I have a delicious new baking project for you: Almond Flour Bread. Lightly moist and springy, this tasty hybrid between a classic sandwich bread and a breakfast quick bread is high protein, low carb, and the kind of thing you’ll think about sneaking a bite of every second that it is on your counter.
Recently, for health reasons, one of my neighbors switched to a gluten free diet and mentioned that the thing she missed eating most was bread.
A deep appreciator of bread in all forms, be it slathered in almond butter, topped with avocado, or dunked into a bowl of soup (or big plate of olive oil), I imagined how sad I would be to bid bread good-bye.
I know that you can purchase gluten free bread, but it’s often pricey or—there is no delicate way to put this—tastes terrible.
Recipes for homemade gluten free bread I’d found had intimidatingly long ingredient lists and required multiple different specialty flours.
Not one to let a bread puzzle go unresolved, I set out to see if I could make a quick and easy gluten free bread with a reasonable ingredient list.
Ta-dah! Almond Flour Bread is it!