Since I spend about 75% of my waking hours in leggings (85% if you count their close relatives jeggings and yoga pants), every now and then I appreciate the opportunity to get a little fancy. Now, I’m not saying that I’m going to be strutting about in a ballgown anytime soon (unless you are throwing […]
Recent pumpkin projects leave you with an odd amount of leftover pumpkin puree lingering in the can? Time to make Pumpkin Oatmeal! This recipe makes two tidy servings, you can cook it on your stove, in your microwave, or even turn it into cold pumpkin overnight oats in your refrigerator, and it is spiced just […]
October sneaks up on me. Before I’ve realized it’s happened, the initial “not yet!” bristling I felt towards pumpkin-spiced everything when it first appeared at the grocery store has yielded to a strong hankering for all things cozy and autumn and yes, pumpkin. If you are feeling the fall love too, then this Vegan Pumpkin […]
Feeling hassled and harried and just want an easy, hands-off dinner that everyone at your table will eat in glorious, satisfied silence? Here for your sanity, your healthy dinner needs, and your picky eaters’ approval: Crockpot Chicken and Potatoes. First cousin to Crock Pot Chicken and Rice, this is one of those unabashedly unfancy, take-me-home […]
If the idea of eating Brussels sprouts makes you want to run the opposite direction, I encourage you to try this recipe immediately. These Roasted Brussels Sprouts are nothing like the mushy, soggy, green little blobs that you remember rejecting as a child (trust me, I used to push them away too). They are deliciously […]
Dear Mr. Webster, I hereby formally request that your next edition lists “one pan” as a verb. As in, we are going to one pan it tonight with Rosemary Chicken Thighs with Apples and Brussels Sprouts. I also see a strong case for one pan, the noun: One pan is the way of easy, healthy […]
The post Rosemary Chicken Thighs with Apples and Brussels Sprouts is found on Well Plated by Erin.