Friday, October 18, 2019

Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes are easy, creamy and fluffy in 30 minutes in one pot. No drain, no cutting potatoes into small chunks and no heating up milk separately. Simply the best way to make mashed potatoes!  Born and raised in Ukraine, I ate a lot of mashed potatoes. Like a lot! Almost every family […]

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Low-Carb Cauliflower Mashed Potatoes

So, after this recipe, I have learned two things: (1) Cauliflower can easily substitute for real mashed potatoes any day of the week (2) I will probably never be able to spell the word, "cauliflower" on the first attempt. Seriously...what is [...]

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Roasted Butternut Squash

Since I spend about 75% of my waking hours in leggings (85% if you count their close relatives jeggings and yoga pants), every now and then I appreciate the opportunity to get a little fancy. Now, I’m not saying that I’m going to be strutting about in a ballgown anytime soon (unless you are throwing […]

The post Roasted Butternut Squash is found on Well Plated by Erin.

Pumpkin Oatmeal

Recent pumpkin projects leave you with an odd amount of leftover pumpkin puree lingering in the can? Time to make Pumpkin Oatmeal! This recipe makes two tidy servings, you can cook it on your stove, in your microwave, or even turn it into cold pumpkin overnight oats in your refrigerator, and it is spiced just […]

The post Pumpkin Oatmeal is found on Well Plated by Erin.

Pumpkin Smoothie Recipe

Pumpkin pie in a glass? Yes, please! This Pumpkin Smoothie Recipe is made with pumpkin puree, banana, yogurt, frozen almond milk, a dash of pumpkin pie spice, and vanilla. The perfect healthy fall breakfast! All about pumpkin season? Then you’ll love this easy-to-make Pumpkin Smoothie Recipe! It’s full of fall flavors, perfect for busy weekday […]

Healthy Apple Bread

Easy and Moist Healthy Apple Bread loaded with 4 cups of apples and warm spices. Sweet, hearty and absolutely delicious quick bread recipe. Apple Bread This healthy apple bread recipe is the best way to use up an abundance of apples. It is absolutely loaded to the brim with real apple chunks, warm spices and […]

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Burrata Pizza

I recently took a love language test, but I’m skeptical of the results. My score read something other than Burrata Pizza. If you haven’t tried burrata cheese yet, it’s sure to be your sweet siren song too. It’s rich, creamy, and if you can stop yourself from inhaling the entire ball for long enough to […]

The post Burrata Pizza is found on Well Plated by Erin.

4-Ingredient Chickpea Flour Tortillas (Vegan + GF + Clean)

How to make delicious and easy 4-ingredient chickpea flour tortillas using chickpea flour, sea salt, water, and arrowroot starch. These chickpea tortillas are vegan, gluten-free, and clean-eating! As you may know by now, I really love tortillas. I love eating them AND I love making them. I mean – duh, right? Who doesn’t?? They are...

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Vegan Pumpkin Soup

October sneaks up on me. Before I’ve realized it’s happened, the initial “not yet!” bristling I felt towards pumpkin-spiced everything when it first appeared at the grocery store has yielded to a strong hankering for all things cozy and autumn and yes, pumpkin. If you are feeling the fall love too, then this Vegan Pumpkin […]

The post Vegan Pumpkin Soup is found on Well Plated by Erin.

Soft Pumpkin Oatmeal Cookies

Soft Pumpkin Oatmeal Cookies that are crave-worthy and healthy! Made with rolled oats, whole wheat flour, pumpkin, maple syrup, brown sugar, coconut oil, egg, cinnamon, and pumpkin pie spice. Simple ingredients, easy to make, and perfect for a delicious fall treat!